Lowland

South of the Highland Line. Historically associated with light, grassy, triple-distilled whiskies — Auchentoshan being the surviving exemplar — but the new wave of craft distilleries (Glasgow, Clydeside, Bladnoch, Annandale, Kingsbarns, Eden Mill, Holyrood, Lindores Abbey, Daftmill, Borders) is rapidly redefining what a Lowland Scotch can taste like. Most Scotch grain distillation also sits here.